French Baguets
Summer Session 1 has started for my fellow UCDers and it is BURNing hot! To start off the summer I would like to introduce to everyone this incredibility simple to make sandwich This is a excellent sandwich to make if you’re short on time or if you’re just plain too lazy to make something too complicated.
Ingredients:
- French Baguet (Good luck finding a French bakery in Davis…and avoid supermarket brand baguets they’re disgusting)
- Cheese (I usually use Baby Swiss)
- Salami (any other types of meat will also do)
- Butter
First, cut the baguet in half (not completely, just enough so that the top and bottom won’t be in two pieces). Next spread the butter then add the cheese and salami and you’re done! Now wasn’t that simple…
-Greg
Taste ★★★★★
Price ★★★★★
Ease ★★★★★
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yummo, those baguettes look so good. And such simple and easy fillings, where can you go wrong!
Try the bakery next to the Davis train station. Sure, they may not have baguettes, but you can possibly flare it up with some of their wonderful breads such as olive, jalepeno cheddaer, classic sourdough, or one of many others. Plus fresh gourmet pizza for a good price!
yumm! soo good in the pic, i can almost taste it.
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