Just another weblog

French Baguets


Summer Session 1 has started for my fellow UCDers and it is BURNing hot!  To start off the summer I would like to introduce to everyone this incredibility simple to make sandwich  This is a excellent sandwich to make if you’re short on time or if you’re just plain too lazy to make something too complicated.


  • French Baguet (Good luck finding a French bakery in Davis…and avoid supermarket brand baguets they’re disgusting)
  • Cheese (I usually use Baby Swiss)
  • Salami (any other types of meat will also do)
  • Butter

First, cut the baguet in half (not completely, just enough so that the top and bottom won’t be in two pieces).  Next spread the butter then add the cheese and salami and you’re done!  Now wasn’t that simple…


Taste ★★★★★

Price ★★★★★

Ease ★★★★★


June 28, 2006 Posted by | CollegEATs | 4 Comments