Just another weblog




2 eggs
1 garlic clove
finely chopped cilantro / coriander (handful)

Whisk eggs in a bowl with a fork until the yolk and whites are integrated. Add a splash of whatever flavour or flavour combinations you like, eg sweat chilli sauce, soy, A1, tapatio salsa hot sauce etc + a little pepper. Heat olive oil in a fry pan and add garlic. Fry the garlic till it becomes slightly translucent (sweats), then add the eggs. Don't stir the eggs just let them set till the edges become firm and you can run a spoon around the edges of the omelette that is forming in the pan. Now, throw in some chopped cucumber and tomato and the cilantro (or what ever combination of goodies you would like to see in the omelette, like tuna or ham etc). Once the omelette starts to become solid but still very much runny in the centre, lift up one side of the omelette with you largest spoon / fork and fold the top over to the other side as is shown in the picture above. Slide the omelette carefully out of the pan and onto a plate. I threw some sunflower seeds into this one too cause they needed eating.  Tuck in.

<!–[if !supportEmptyParas]–>FYI – Traditionally omlettes are served still runny in the centre so that they are not too dry. Up to you!


Taste ★★★.5

Price ★★★★★

Ease ★★★★★ (though you might need some practise folding the omlette over!


April 18, 2006 - Posted by | Anything goes

1 Comment »

  1. Excellent, just as I like them. but not with tuna!

    Comment by Moranna | January 14, 2010

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: