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Mushrooms Wrapped with Bacon


If you havn’t tried this dish before you must try making it, it’s so simple.  The bacon and mushroom flavor combination is absolutely amazing.  This dish is a must for any BBQ.


  • Bacon
  • Button Mushroom (the white colored mushrooms)

Before you start, you must soak your tooth picks in water.  This will prevent your tooth pick from burning while it’s on the grill.  There isn’t a certain amount of time you must soak it for, just start soaking the tooth picks as soon as you start preparing this dish.  Once that’s complete, start wrapping the bacon around mushroom.  Then just slide the tooth pick right through the bacon and mushroom in order to secure the two, while it is on the grill.  Once popped on the grill all you have to do now is jus flip it every now and then.  I prefer my bacon to be a bit crispy, so I like to cook mine a bit longer.  Enjoy!


Taste ★★★★★

Price ★★★ (the bacon is quite pricy)

Ease ★★★★★


May 30, 2006 - Posted by | BBQ


  1. Sorry, this may be confusing since I’m also a greg.


    Just letting you know I tried this out, and it was very tasty. I ended up serving these over a fettucini alfredo bowl. Very good taste together. And afterwards I couldn’t move for a while.


    Comment by Greg | June 12, 2006

  2. I’m glad you enjoyed it, next time instead of mushrooms use scallops…u’ll be sure to whoa the crowd. Thanks for all the comments.


    Comment by danbyj | June 13, 2006

  3. nice! real simple.
    I finished mine with a baste of JD BBQ sauce!

    Comment by Mike | November 28, 2006

  4. wao i like the food!!

    Comment by peacefully | January 5, 2007

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