CHEAP & SUMPTUOUS EATS – \”CASEATS\”

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French Baguets

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Summer Session 1 has started for my fellow UCDers and it is BURNing hot!  To start off the summer I would like to introduce to everyone this incredibility simple to make sandwich  This is a excellent sandwich to make if you’re short on time or if you’re just plain too lazy to make something too complicated.

Ingredients:

  • French Baguet (Good luck finding a French bakery in Davis…and avoid supermarket brand baguets they’re disgusting)
  • Cheese (I usually use Baby Swiss)
  • Salami (any other types of meat will also do)
  • Butter

First, cut the baguet in half (not completely, just enough so that the top and bottom won’t be in two pieces).  Next spread the butter then add the cheese and salami and you’re done!  Now wasn’t that simple…

-Greg

Taste ★★★★★

Price ★★★★★

Ease ★★★★★

June 28, 2006 Posted by | CollegEATs | 4 Comments

Papaya Passion

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This is a great drink to make whether you're relaxing on a Sunday morning or rushing out the door for work.  If you like papaya, you'll just adore this tasty treat.

Ingredients:

  • A frozen Papaya (Make sure you skin and cut up the papaya)
  • Milk
  • Sugar (Granulated aka White Sugar)
  • Strawberry (Optional)

Once the papaya pieces are frozen soild, put it all in the blender.  Once in the blender, pour milk.  I normally pour just enough milk to cover enough all the pieces of papaya.  You could add more milk if you want a more watery consistency or less mike for a more thick consistency.  Then blend until it's a smoothie like liquid.  Then add sugar and blend again.  If it isn't sweet enough just add more sugar and blend again.  To top it off use a couple of strawberries for dipping.

Thanks Uncle Philip for teaching me how to make this, my family and I love it!

-Greg

Taste ★★★★★

Price ★★★★★

Ease ★★★★★

June 1, 2006 Posted by | Drinks | 7 Comments