Just another weblog

Jello Cheese Cake

 Picture 0061.jpg  

Trust me, this is a absolutely delicious desert.  Make it for anyone and you'll have them asking for seconds!


3/4 stick of butter

1/4 cup of brown sugar

3/4 cup of flour

1/2 cup chopped walnuts

1.  Cream butter add flour, sugar, and walnuts

2.  Mix well and put into a greased 9×11 pan

3.  Bake in 375 degree oven for 10 minutes or until brown


1 small box (3 oz) jello (you can use which ever type of jello flavor you want, in this case I used strawberry)

1 cup of hot water

3/4 cup of sugar

1 8 oz package of cream cheese

1/2 pt. whipping cream OR 1 8 oz container of cool whip

1.  Dissolve jello in hot water and set aside

2.  Cream together sugar and cream cheese

3.  Whip until stiff and add in whip cream or coolwhip

4.  Pour cooled jello into cream cheese mixture and pour onto crust

5.  Refrigerate for 2 to 3 hours


1 package of family size (6 oz) jello (any flavor)

3 cups of hot water

1. Dissolve jello in the hot water and let cool

2. Pour over filling and chill until set


Taste ★★★★★

Price ★★★

Ease ★★★


May 24, 2006 Posted by | Sweets | 3 Comments