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Whole eggplant
Fresh apricots
Wanton wrappers (potstickers)
1 Lemon
1 egg

So, this one obviously takes a little more work but it's a hit.

The two ears sitting on the fried, slice of eggplant are wantons filled with apricot puree and baba ganoush (egg plant puree). You can make this yourselves if you have a blender or a ba-mix or buy it from the shop as a pre-made dip.
To make your own baba ganoush, pre heat your oven to 200 C / 390 F. Chop up 3 eggplants for 20ish wantons. Peel and chop up garlic. Place the garlic and eggplant into the hot oven with some rosemary and olive oil. After 10 minutes take the tray out and mix everything around. Roast for another 10 minutes. How long to roast depends on your oven but you know when to stop when the eggplant starts to get a bit mushy and the garlic good brown (caramalised) colour. Now puree the eggplant and the garlic and add a little salt, say three pinches, taste to see if you want to add more Now add Cumin, say two pinches for 3 eggplants, have a taste and see if you want to add any more. I add a squeeze of lemon too! Bingo, Baba.

Now for the apricot puree. Find some nice ripe apricots but any fruit will do, peel them, remove the seeds and chop them up finely and sprinkle a little bit of thyme in with the mix, (fresh preferably but up to you). Easy

Now take the wanton wrappers and lay them out on slightly, flower dusted table. Crack and egg into a bowl and mix well with a fork, this is what will keep the wantons together.
take a teaspoon of baba and of apricot puree and place this in the centre of the wanton, don’t use too much…you may need to try a few different amounts depending on the size of your wantons. The wantons ideally should be shaped like a diamond on the bench so that you can fold two points together to make a triangle. Now take a little egg on your finger and follow the top, triangle rim of the wanton. Lift and fold the bottom half over the filling and press down, crimping using your fingernail to create little triangles. these are now ready to be cooked in hot oil. get vegetable oil nice and hot in a pan or deep fryer (but not boiling!!!!!) say 150 C and then fry the wantons off in the oil just until they have a nice gold colour. you can test the temp of the oil by throwing in a wanton wrapper piece to see if it frys. Once you have cooked off your wantons, you can put them in the oven on low heat while you prepare some plates to serve on.

In the photo above I served the wantons on an eggplant slice that had been roasted with a little olive oil and salt in the oven at 200C for 10 minutes. I then used a little of the baba for one of the wantons to stick onto the eggplant and a little of the apricot / thyme puree for the other. BUT you could just serve the wantons straight up with a little dollop of the baba and apricot on the plate so that people know what is in the wantons.


Price ★★★★
Taste ★★★★.5
Ease ★★


April 18, 2006 - Posted by | Anything goes


  1. I never tried Baba Ganoush & Apricot Wantons but it looks very delectable! I’m also very impressed with the artistic plating of the dish. Thanks for the recipe. I think I might try some tonight! yum…

    Comment by Judy | April 24, 2006

  2. The presentation is amazing! I’m seriously considering making this for Mother’s Day. Keep up the good work

    Comment by Angela | May 10, 2006

  3. Damn, that shit looks bomb!

    Comment by Jimmy | May 10, 2006

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